Chicken Pasta Salad with Cashews and Dried Cranberries

Chicken Pasta Salad with Cashews and Dried Cranberries

29 Reviews 1 Pic
  • Prep

    35 m
  • Cook

    10 m
  • Ready In

    2 h 45 m
Recipe by  Caitlin

“Everyone always loves this delicious pasta salad combining fruit, crunchy cashews, scallions, celery, and water chestnuts with chicken. You can't go wrong with this recipe!”

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Adjust Servings

Original recipe yields 6 servings



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
  2. In a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.
  3. In a large bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix well. Place the salad in the refrigerator to marinate for 2 hours, or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.

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Reviews (29)

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I took a couple of stars off for the recipe as written here. Since I think Miracle Whip is incredibly gross, I made my own creamy dressing with mayo, sour cream, dijon mustard, honey, garlic, fig vinegar and bit of worcestershire sauce; limited celery and diced it rather than sliced so it wasn't so overpowering; I also used half the grapes indicated; and toasted the cashews. it was fabulous.



I liked this salad but would definitely do differently next time. I prepared this one late night. Had put the cooked chicken, cooked pasta, grapes, and green onions in a bowl with every intention to make that night. However, I ended up going to bed early. The next night, I mixed the cole slaw & mayo ( I omitted miracle whip-instead added extra 1/4 cup mayo and 1/2 tbsp of lawry's seasoning) and added the mayo mixture to the cold pasta then added cranberries & pecans. It looked so yummy I decided to eat some then and it was delicious! However, I made this for the next day and as the recipe suggest, I let it marinate overnight, the next day it was a let down! The flavors just "fell flat". I would suggest prepping the salad, chilling overnight, then adding the dressing! Also, make sure you add the cranberries right before serving as they will turn your salad a grayish color.



This salad was delicious! I will definitely make it again. I modified it a little by adding 1 cup of mayo instead of ½ cup of mayo and ½ cup of Miracle Whip (I’m not a fan of Miracle Whip), I excluded the red grapes and put only one cup of dried cranberries in it. I used a rotisserie chicken for ease. I love recipes like this – very flavorful and looks great too!

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Amount Per Serving (6 total)

  • Calories
  • 929 cal
  • 46%
  • Fat
  • 50.3 g
  • 77%
  • Carbs
  • 87.9 g
  • 28%
  • Protein
  • 36.6 g
  • 73%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 695 mg
  • 28%

Based on a 2,000 calorie diet



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Mandarin Chicken Pasta Salad


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Buffalo Chicken Pasta Salad