Vegetarian's Delight Pizza

Vegetarian's Delight Pizza

22

"Here's my version for a quick veggie pizza, based on the combinations offered by many pizza chains. You can make adjustments to the quantities and choice of vegetables depending on what you like."

Ingredients

{{adjustedServings}} servings 1154 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1154 kcal
  • 58%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 120.1g
  • 39%
  • Protein:
  • 55.9 g
  • 112%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 2704 mg
  • 108%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the pizza crust on a large cookie tray or pizza pan. Brush the crust evenly with olive oil. Spread tomato sauce over it with a spatula or back of a spoon. Sprinkle vegetables evenly over the sauce, and top with cheese.
  3. Bake for 10 to 12 minutes, or until cheese has melted and is bubbly. Let cool for 2 to 3 minutes before cutting.
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Reviews

22
  1. 30 Ratings

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This pizza is the bomb! Went by the recipe, but used my own dough and sauce, red onion instead of white and added sliced Roma tomatoes. I also substituted an Asiago/Romano blend for the mozzarel...

This wss absolutely wonderful, and we are not vegetarians. I increased the onion and bell pepper to about 2/3 cup of each (some of the bell pepper was red). I also added about 2/3 cup of defro...

If you like veggie pizza's this one's for you!