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Vegetarian's Delight Pizza

Vegetarian's Delight Pizza


Here's my version for a quick veggie pizza, based on the combinations offered by many pizza chains. You can make adjustments to the quantities and choice of vegetables depending on what you like.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 1154 kcal
  • 58%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 120.1g
  • 39%
  • Protein:
  • 55.9 g
  • 112%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 2704 mg
  • 108%

Based on a 2,000 calorie diet


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the pizza crust on a large cookie tray or pizza pan. Brush the crust evenly with olive oil. Spread tomato sauce over it with a spatula or back of a spoon. Sprinkle vegetables evenly over the sauce, and top with cheese.
  3. Bake for 10 to 12 minutes, or until cheese has melted and is bubbly. Let cool for 2 to 3 minutes before cutting.
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This pizza is the bomb! Went by the recipe, but used my own dough and sauce, red onion instead of white and added sliced Roma tomatoes. I also substituted an Asiago/Romano blend for the mozzarella cheese. Baking time was 20 minutes at 400º, but my pizza was 14 inches, and pretty thick. If you're looking for a great veggie pizza, look no further, this is is. Five stars and highly recommended!


This wss absolutely wonderful, and we are not vegetarians. I increased the onion and bell pepper to about 2/3 cup of each (some of the bell pepper was red). I also added about 2/3 cup of defrosted and nuked broccoli cuts, and a 3 oz. layer of shredded Monterey Jack cheese right on top of the tomato sauce (before adding the veggies). I always wait to add the mozzarella cheese until the veggies are hot. Otherwise, the cheese topping is melted and brown before the pizza is heated through. Magnifico!!! Will make this very often when we feel like a meatless meal.


If you like veggie pizza's this one's for you!