Super Crunch Oven Cooked Honey Dipped Wings

Directions

1. Whisk together the buttermilk, hot pepper sauce, 1 teaspoon salt, 1 teaspoon black pepper, onion powder, and garlic powder in a bowl; pour into a resealable plastic bag. Add the chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 12 to 24 hours.
2. Preheat an oven to 400 degrees F (200 degrees C). Grease two baking sheets with nonstick cooking spray.
3. Combine the crushed cornflakes, flour, cornmeal, and salt and pepper to taste in a bowl. Remove the chicken wings from the marinade, and squeeze off excess. Discard the remaining marinade. Press the wings into the cornflake mixture and place onto the prepared baking sheets. Spray the top of the wings with nonstick cooking spray.
4. Bake in the preheated oven until the meat is no longer pink and is pulled easily from the bone, 30 to 40 minutes. While the chicken is cooking, stir together the honey and red pepper flakes in a small saucepan over medium heat until the honey thins. Keep warm until the wings are ready. Once the chicken has cooked, place the wings into a large mixing bowl and drizzle with the honey sauce. Toss until evenly coated. Now you will have a big pile of hot, crunchy, spicy, sticky wings.

Share It

Reviews (26)

Your Rating:

17

CrystalFaye

Mar. 5, 2010

"LOVED this recipe! I can't believe it wasn't rated earlier. I went to a friend's place to watch the all star basketball game and thought this would be good to prepare, was a little hesitant because th..." See moreere weren't any reviews, but sincerely, they were a hit. My friends love the taste, thought they were very flavorful. The Cornflakes gave the crunch, the baking gave us a better conscience and they were very easy to make. I added extra hot sauce because I prefer it spicier but otherwise, AWESOME!"

12

culinarychick

Nov. 24, 2010

"These were pretty good, I used blsl chicken breasts in stead and cut them in to "fingers" I cut down on the red pepper ( using a half cup honey and a tsp of red pepper) and it was perfect for us!..." See more"

9

chicken lady

Apr. 8, 2010

"YUMMMMM!! i cant beleive there are not more reviews. This was excellent and easy to make. If you don't like spicy you can just reduce or omit the pepper flakes from the honey, but these were all gon..." See moree. Excellent cool out of fridge or at room temp for lunch the next day also. I will be making again this weekend, way to go Boomdog!!"