Cilantro Serrano Cream Sauce

Cilantro Serrano Cream Sauce

Luci 1

"This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!"


10 m servings 152 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 86 Ratings


Outstanding! Used FF 1/2 & 1/2 and low fat mayo ... 4 serranos and 4 cloves of garlic ... 3/4 of a bunch of cilantro. I poured it over Tilapia and baked them. Served with rice and roasted asp...

The is awesome! I roasted the chillies, and removed the charred skin and seeds. I alsoadded juice from 1/2 a lime and 3/4 tsp of sugar. Very good on top of fajitas.

I've decided I really like this. I followed this recipe exactly and let it meld a day or so. I used it on some broiled tilapia filets and it was good. DH said it tastes a little bit like a spicy...

Super hot and super delicious. So easy to make. I threw everything in the food processor and it was ready in just a couple of minutes. I used sour cream instead of the heavy cream...1. to mak...

Love this sauce! Awesome and so full of flavor. I served it on top of grilled chicken tacos but I can definetly see this being great on fish tacos. I hate using cream for anything so I decid...

LOVED this. Used as a dip but this would be great on fish like others have suggested. I am going to change it up a little. Use sour cream next time and roast the serranos with onions. YUM!

Very tasty. Now I don't have to run to Sharky's restaurant when I'm craving a gourmet fish burrito. I used this sauce in a shrimp burrito... and so good. I ended up freezing the left over sauce ...

This seemed a lot more like a dip than a cream sauce. It was just okay, it was the mayo that makes it 3 star, it didn't seem to go with the rest of the ingredients, at least to me & seemed to th...

I've made this numerous times now and it is truly fantastic as a dip as well as a sauce. I have used it on chiken, pork and as an alternative to mayo for Turkey sandwiches. If you are looking t...