“This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!” - by Luci
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.
Nutrition
Amount Per Serving (16 total)
- Calories
- 152 cal
- 8%
- Fat
- 16.4 g
- 25%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (59)
Rate This Recipe
"Outstanding! Used FF 1/2 & 1/2 and low fat mayo ... 4 serranos and 4 cloves of garlic ... 3/4 of a bunch of cilantro. I poured it over Tilapia and baked them. Served with rice and roasted asparagus..." See more. We just LOVED this sauce ... next time I'll add at least 1 more serrano pepper. After dinner we were looking for a snack and ate this with tortilla chips ... delicious that way also! Thanks for sharing such a great recipe!!"
Krazykhat
"The is awesome! I roasted the chillies, and removed the charred skin and seeds. I alsoadded juice from 1/2 a lime and 3/4 tsp of sugar. Very good on top of fajitas...." See more"
LREYNAL
"I've decided I really like this. I followed this recipe exactly and let it meld a day or so. I used it on some broiled tilapia filets and it was good. DH said it tastes a little bit like a spicy ranch..." See more dip. (?) I think next time I'll do as Krazykhat suggested and add a squeeze of lime. My husband and I both think this would make a great dip for a veggie tray. I'm glad I tried it. This recipe will come in handy. Thank you for posting."
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