potato-bread-rolls

Potato Bread Rolls

2 Reviews Add a Pic
Rani
Recipe by  Rani

“A delicious way to use leftover mashed potatoes The recipe can be doubled, halved, or varied in other ways to suit the quantity of leftovers or your personal preference. These can be served with ketchup or any other dipping sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 rolls

Directions

  1. Heat one tablespoon of oil in a frying pan over medium high heat. Add the chopped onions, and saute until they are softened.
  2. Mix the turmeric and chili powder into the frying pan and remove the pan from the heat. Stir the mashed potatoes and cilantro into the frying pan; stir to mix well.
  3. Sprinkle a few drops of water onto each slice of bread. Flatten the bread gently. Spoon 1/4 of the potato mixture onto the slice of bread. Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. Do the same with the remaining 3 slices of bread.
  4. Pour the three tablespoons of oil into a large frying pan or wok. Heat the oil to a high heat. Place the bread rolls into the hot oil and fry until crispy.

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Reviews (2)

Rate This Recipe
Rhonda Brock Fuller
4

Rhonda Brock Fuller

I loved this....I don't normally like potatoes and bread but this is great..

Suzy
4

Suzy

Believe it or not, this is really good. I was quite skeptical, but I'll try almost anything once. My husband and I, and one of my 2 boys liked this a lot. It could have used some salt and pepper, but that was easily fixed at the table. If we wind up with leftover mashed potatoes again (doesn't happen often with potato-loving boys!), I'll definitely make this one again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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