Yia Yia's Tzatziki Sauce

Yia Yia's Tzatziki Sauce

87
JessNeo 4

"Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips."

Ingredients

10 m {{adjustedServings}} servings 108 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Peel cucumbers and grate into a colander. Squeeze out excess water.
  2. Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.
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Reviews

87
  1. 116 Ratings

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Thank you for an awesome tzatziki recipe without dill or mint (I had none). I went through browsing a ton of tzatziki recipes on this site and finally stumbled on this one. I had to scale the re...

Couple of things: I've never seen Greek yogurt at any store so I just buy regular, and spoon it into a coffee filter. The moisture drains away in no time, and it's an excellent substitute for Gr...

Thanks for all the great reviews everyone! For those of you who are looking for a low-fat recipe - Whole Foods Market (or probably any other natural foods supermarket) carries a FAT FREE Greek Y...