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Apple-Raisin Breakfast Bread Pudding

Apple-Raisin Breakfast Bread Pudding

  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    9 h 15 m
TOVARK77

TOVARK77

You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful for brunch and/or a potluck.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes. Remove and let stand 5 to 10 minutes before serving.
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Reviews

ang
20

ang

1/22/2010

Very good, but I made a few changes. I used 3 eggs instead of 6, added more cinncamon and pecan pieces. Turned out wonderfully.

BBQ1
19

BBQ1

1/19/2010

I perfure Johnothan apples. Other than that tis is a good wake me up breakfast.

LynnNM
16

LynnNM

2/11/2011

Easy to make; delicious to eat! My family loved it. I didn't change a thing and will definitely make it many more times.

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