Original recipe yields 12 servings
Based on a 2,000 calorie diet
Very good, but I made a few changes. I used 3 eggs instead of 6, added more cinncamon and pecan pieces. Turned out wonderfully.
Easy to make; delicious to eat! My family loved it. I didn't change a thing and will definitely make it many more times.
This is my first bread pudding and it came out amazing! I didn't re-fridge the bread pudding over night, but I did soak the bread for 10 mins and made sure the bread was fully soaked. I made hal...
Absolutely delicious and a total success ! My vegetarian friends devoured it!
I felt it needed more flavor. My apples were still crispy after an additional 35 minutes of cooking time, and was still vey moist. I will try it again, adding a brown sugar crumble on top andp...
Delicious! Mixes together quickly and bake the next morning--what more could one ask for?