Apple-Raisin Breakfast Bread Pudding

Apple-Raisin Breakfast Bread Pudding

14 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    9 h 15 m
TOVARK77
Recipe by  TOVARK77

“You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful for brunch and/or a potluck.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch baking dish

Directions

  1. Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes. Remove and let stand 5 to 10 minutes before serving.

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Reviews (14)

Rate This Recipe
ang
19

ang

Very good, but I made a few changes. I used 3 eggs instead of 6, added more cinncamon and pecan pieces. Turned out wonderfully.

BBQ1
18

BBQ1

I perfure Johnothan apples. Other than that tis is a good wake me up breakfast.

LynnNM
13

LynnNM

Easy to make; delicious to eat! My family loved it. I didn't change a thing and will definitely make it many more times.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Bread Pudding with Praline Sauce

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Pecan Pie Bread Pudding