Green Beans with Bread Crumbs

Green Beans with Bread Crumbs

371
MNKENNEY 1

"My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe."

Ingredients

25 m servings 210 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
  2. Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.
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Reviews

371
  1. 518 Ratings

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While reading the reviews I thought it was interesting that people either loved or hated this recipe. I thought it sounded good, but I also misread the recipe. In my head, I thought these beans ...

I made this on Thanksgiving - what a great alternative to green bean casserole! I used a bag of steamed green beans to cut down on time and hassle. I drizzled about a tablespoon or two of oliv...

This was pretty tasty. I'm not a vegetable fan so it was nice to find a vegetable recipe that didn't load up on fat and cheese. BTW--I cut the oil back to about 1 T. My husband and I enjoyed ...

I fixed these for our “Italian” themed Christmas dinner. They were a HUGE hit with everyone. I blanched the beans and mixed everything together several hrs before I was to serve dinner. Kept ...

As is I don't think this recipe would be great, so I gave it 3 stars. Ten minutes is way too long for green beans, they'd turn to mush and there is too much olive oil and that wouldn't help wit...

What a great way to prepare green beans! We eat them alot so finding a new recipe is great! Very flavorful.

This is a fool-proof recipe and a crowd pleaser. Very easy and quick to make, one I will use repeatedly! I don't understand the negative reviews, especially concerning "grit." Perhaps they di...

These were sooooo easy to make and really awesome! I made a few minor adjustments: I steamed the beans in the microwave, and used about 2tsp of butter instead ofthe 1/4 C of olive oil. To kee...

Hmmmmmmm. I agree with Linda, I was intrigued by the like/dislike issue. I leaned more toward the dislike. It needs to be less oily & gritty. Just my taste though. Sorry Marie ;)