Mango Spring Roll

"These tasted very fresh! I accidently bought wonton wrappers as opposed to egg roll wrappers so mine were small and thick skinned but still delicious. I substituted vanilla greek style yogurt for th..." See moree mayonnaise because I used these as a dessert and I just can't eat mayonnaisse. I also srinkled them with some cinnamon sugar right out of the fryer. I served them on a key lime sauce to cut the sweetness of the mango."

"I tried this with the mayonnaise first, and then I tried it with Greek yogurt as Grifo suggested. I prefer it with Greek yogurt but everybody else in my family liked the mayo better. I think its a gr..." See moreeat dessert item once you sprinkle some sugar on top or provide a dipping sauce to go with it. Thanks for the neat idea, dapan!"

"I made dim sum for my family, looked around for a bunch of appetizers/desserts, started cooking at around noon, and had dinner served at around 5:30 (with the gelato still in the machine, but we were ..." See moregoing to have that last anyways). These spring rolls, possibly the first fried thing I've made by sticking them in a pot full of boiling oil, turned out g-r-e-a-t! It might help that I love mango, and so does my family, but we all loved them. It was the overall favorite of that dinner (I think they liked the edamame dumplings better, but I hated them, so that makes them drop down in overall popularity :P). One thing I noticed is that they were hot, and hot mango isn't the BEST thing ever. That's why I gave it 4 stars.. But dapan - this is a good recipe! I think it's the best possible way to serve mango... in a spring roll. :P"