Fluffy Potato Casserole

Fluffy Potato Casserole

Colleen 0

"This is a very tasty potato dish."

Ingredients {{adjustedServings}} servings 943 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 943 kcal
  • 47%
  • Fat:
  • 66.3 g
  • 102%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 313 mg
  • 104%
  • Sodium:
  • 1689 mg
  • 68%

Based on a 2,000 calorie diet

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
  2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
  3. Bake uncovered for 30 to 35 minutes.
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Reviews 86

  1. 109 Ratings


I get requests for this recipe every Thanksgiving, but I've made modifications. I usually double everything except the egg, cream cheese and onion. Even doubling the recipe, I find that half an onion is plenty, even for onion lovers. I've also substituted sour cream for the cream cheese, with great results.


Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a few things, I didn't add the flour. I used flavored cream cheese, green onions, added crumbled bacon. I also put a layer of grated cheddar cheese along with the French Fried Onions on the top of the casserole - too many calories for everyday but absolutely fantastic for a holiday dinner!


If you want a new taste for mash potatoes this recipe is a winner! I made this recipe three time already, at Thanksgiving a made 10bs and it was all gone, they taste rich and smooth. 5 starr josephine