“This is a very tasty potato dish.” - by Colleen
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
- Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
- Bake uncovered for 30 to 35 minutes.
Nutrition
Amount Per Serving (2 total)
- Calories
- 943 cal
- 47%
- Fat
- 66.3 g
- 102%
- Carbs
- 66.4 g
- 21%
Based on a 2,000 calorie diet
Share It
Reviews (86)
Rate This Recipe
"I get requests for this recipe every Thanksgiving, but I've made modifications. I usually double everything except the egg, cream cheese and onion. Even doubling the recipe, I find that half an onio..." See moren is plenty, even for onion lovers. I've also substituted sour cream for the cream cheese, with great results."
DELTAQUEEN50
"Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a few things, I didn't add the flour. I used flavored cream cheese, green onions, added crumbled bacon. I..." See more also put a layer of grated cheddar cheese along with the French Fried Onions on the top of the casserole - too many calories for everyday but absolutely fantastic for a holiday dinner!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

