Fluffy Potato Casserole Recipe

Ingredients

2 cups mashed potatoes
1 (8 ounce) package cream cheese, softened
1 onion, chopped
2 eggs, beaten
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 (6 ounce) can French fried onions

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Directions

Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
Bake uncovered for 30 to 35 minutes.

Nutrition

Amount Per Serving (2 total)

Calories
943 cal
47%

Fat
66.3 g
102%

Carbs
66.4 g
21%

Based on a 2,000 calorie diet

Reviews (86)

Rate This Recipe

DaniKat

Dec. 9, 2003

"I get requests for this recipe every Thanksgiving, but I've made modifications. I usually double everything except the egg, cream cheese and onion. Even doubling the recipe, I find that half an onio..." See moren is plenty, even for onion lovers. I've also substituted sour cream for the cream cheese, with great results."

DELTAQUEEN50

Apr. 9, 2007

"Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a few things, I didn't add the flour. I used flavored cream cheese, green onions, added crumbled bacon. I..." See more also put a layer of grated cheddar cheese along with the French Fried Onions on the top of the casserole - too many calories for everyday but absolutely fantastic for a holiday dinner!"

J8888

Dec. 27, 2002

"If you want a new taste for mash potatoes this recipe is a winner! I made this recipe three time already, at Thanksgiving a made 10bs and it was all gone, they taste rich and smooth. 5 starr josephi..." See morene"

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