Fluffy Potato Casserole86 Reviews
“This is a very tasty potato dish.” - by Colleen
Original recipe yields 2 servings
- Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
- Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
- Bake uncovered for 30 to 35 minutes.
Amount Per Serving (2 total)
- 943 cal
- 66.3 g
- 66.4 g
Based on a 2,000 calorie diet
Reviews (86)Rate This Recipe
"I get requests for this recipe every Thanksgiving, but I've made modifications. I usually double everything except the egg, cream cheese and onion. Even doubling the recipe, I find that half an onio..." See moren is plenty, even for onion lovers. I've also substituted sour cream for the cream cheese, with great results."
"Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a few things, I didn't add the flour. I used flavored cream cheese, green onions, added crumbled bacon. I..." See more also put a layer of grated cheddar cheese along with the French Fried Onions on the top of the casserole - too many calories for everyday but absolutely fantastic for a holiday dinner!"
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