Fluffy Potato Casserole

Fluffy Potato Casserole

86 Reviews 3 Pics
Recipe by  Colleen

“This is a very tasty potato dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 servings



  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
  2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
  3. Bake uncovered for 30 to 35 minutes.

Share It

Reviews (86)

Rate This Recipe


I get requests for this recipe every Thanksgiving, but I've made modifications. I usually double everything except the egg, cream cheese and onion. Even doubling the recipe, I find that half an onion is plenty, even for onion lovers. I've also substituted sour cream for the cream cheese, with great results.



Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a few things, I didn't add the flour. I used flavored cream cheese, green onions, added crumbled bacon. I also put a layer of grated cheddar cheese along with the French Fried Onions on the top of the casserole - too many calories for everyday but absolutely fantastic for a holiday dinner!



If you want a new taste for mash potatoes this recipe is a winner! I made this recipe three time already, at Thanksgiving a made 10bs and it was all gone, they taste rich and smooth. 5 starr josephine

More Reviews

Similar Recipes

Mashed Potato Casserole

Mashed Potato Casserole

O'Brian's Potato Casserole

O'Brian's Potato Casserole

Potato Casserole I

Potato Casserole I

Potato Casserole III

Potato Casserole III

Killer Potato Casserole

Killer Potato Casserole

Potato Casserole III

Potato Casserole III


Amount Per Serving (2 total)

  • Calories
  • 943 cal
  • 47%
  • Fat
  • 66.3 g
  • 102%
  • Carbs
  • 66.4 g
  • 21%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 339 mg
  • 113%
  • Sodium
  • 1689 mg
  • 68%

Based on a 2,000 calorie diet



previous recipe:

O'Brian's Potato Casserole


next recipe:

Potato Casserole I