Fluffy Potato Casserole

Fluffy Potato Casserole

85 Reviews 3 Pics
Colleen
Recipe by  Colleen

“This is a very tasty potato dish.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
  2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
  3. Bake uncovered for 30 to 35 minutes.

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Reviews (85)

Rate This Recipe
DaniKat
88

DaniKat

I get requests for this recipe every Thanksgiving, but I've made modifications. I usually double everything except the egg, cream cheese and onion. Even doubling the recipe, I find that half an onion is plenty, even for onion lovers. I've also substituted sour cream for the cream cheese, with great results.

DELTAQUEEN50
59

DELTAQUEEN50

Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a few things, I didn't add the flour. I used flavored cream cheese, green onions, added crumbled bacon. I also put a layer of grated cheddar cheese along with the French Fried Onions on the top of the casserole - too many calories for everyday but absolutely fantastic for a holiday dinner!

J8888
28

J8888

If you want a new taste for mash potatoes this recipe is a winner! I made this recipe three time already, at Thanksgiving a made 10bs and it was all gone, they taste rich and smooth. 5 starr josephine

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 943 cal
  • 47%
  • Fat
  • 66.3 g
  • 102%
  • Carbs
  • 66.4 g
  • 21%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 339 mg
  • 113%
  • Sodium
  • 1689 mg
  • 68%

Based on a 2,000 calorie diet

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Potato Casserole I