Jarjeer (Arugula) Salad3 Reviews
- Prep: 15 min
- Ready In: 15 min
“A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before.” - by IMANKAY
Original recipe yields 4 servings
- Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
- Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.
Amount Per Serving (4 total)
- 62 cal
- 1.8 g
- 10.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I just bought this dish from my local supermarket in Qatar today. It was so delicious I had to find the recipe. It also goes by the name Jirjir as the translation is literal from Arabic..." See more"
"We thought this was OK. It wasn't bad; it just wasn't great. I used shallot instead of onion because I prefer the milder flavor; otherwise I followed the recipe exactly. It just seemed to be missing s..." See moreomething. I think some fresh herbs, like parsley and mint, would have helped, and maybe some garlic. Thanks, anyway."
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