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Jarjeer (Arugula) Salad

Jarjeer (Arugula) Salad

  • Prep

    15 m
  • Ready In

    15 m
IMANKAY

IMANKAY

A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
  2. Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Alan Holden
18

Alan Holden

11/25/2007

I just bought this dish from my local supermarket in Qatar today. It was so delicious I had to find the recipe. It also goes by the name Jirjir as the translation is literal from Arabic

KymInNM
8

KymInNM

11/4/2009

We thought this was OK. It wasn't bad; it just wasn't great. I used shallot instead of onion because I prefer the milder flavor; otherwise I followed the recipe exactly. It just seemed to be missing something. I think some fresh herbs, like parsley and mint, would have helped, and maybe some garlic. Thanks, anyway.

Umm Isa
7

Umm Isa

9/10/2010

DH liked this, maybe he has had it before. I didn't really like it but I will make it again for DH.

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