jarjeer-arugula-salad

Jarjeer (Arugula) Salad

3 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
IMANKAY
Recipe by  IMANKAY

“A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
  2. Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.

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Reviews (3)

Rate This Recipe
Alan Holden
18

Alan Holden

I just bought this dish from my local supermarket in Qatar today. It was so delicious I had to find the recipe. It also goes by the name Jirjir as the translation is literal from Arabic

KymInNM
8

KymInNM

We thought this was OK. It wasn't bad; it just wasn't great. I used shallot instead of onion because I prefer the milder flavor; otherwise I followed the recipe exactly. It just seemed to be missing something. I think some fresh herbs, like parsley and mint, would have helped, and maybe some garlic. Thanks, anyway.

Umm Binat
7

Umm Binat

DH liked this, maybe he has had it before. I didn't really like it but I will make it again for DH.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 10.4 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Easy Arugula Salad

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Arugula Salad with Bacon and Butternut Squash