Original recipe yields 8 servings
Based on a 2,000 calorie diet
I love this recipe, my mother used to make it when I was a kid... she used 1/2 cup white sugar and 1/2 cup brown sugar! Try it..
This is the absolute BEST (and easiest) recipe for sweet potatoes I've found. I substituted brown sugar for the white & ended up having to bake it a bit longer. It was a HUGE hit, a MUST try eve...
I made this for a crowd - it was a big hit - especially with my husband! I did make a couple of substitutions - I used 8 large potatoes and doubled the sauce. I used brown sugar and some honey...