Blue Cheese, Avocado, and Grape Salad

Blue Cheese, Avocado, and Grape Salad

15 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
tanaquil
Recipe by  tanaquil

“Tangy and sweet, the odd combination of foods in this salad tantalize the tastebuds! Try pineapple chunks and ranch dressing for another delicious combination.”

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Ingredients

Adjust Servings

Original recipe yields 2 salads

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Directions

  1. Divide the mixed salad greens between two large plates or bowls. Place half of the shredded cheese, grapes, and sliced avocado on each serving dish. Drizzle blue cheese dressing on each salad.

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Reviews (15)

Rate This Recipe
AEENJOY
31

AEENJOY

Not everyone liked the salad because of the quite original flavors, but those of us who loved blue cheese liked this salad tremendously!! I'm a big blue cheese lover, so this was the perfect salad for me. In the future, I'm planning on making a few modifications for those of us who don't like blue cheese, such as: -Intead of blue cheese dressing, use Thousand Island Dressing. (A creamy kind.) and I plan to replace the cheese with crumbled feta. Also, for all the blue cheese lovers, I would recommend using crumbled blue cheese. Thanks for sharing! :)

tanaquil
14

tanaquil

THanks for all the good reviews! I came home from school starved one day and my husband was making dinner. He said 'Go ahead and fix you a salad' and I just started adding ingredients and came up with this really good combo. But I love blue cheese and if you aren't a blue cheese lover, it might not be your thing. Also, I have always added fruit to my salads for some reason---I love the pineapple or canned peaches and Ranch combo, and that might be an aquired taste, too. (:

AO1124
8

AO1124

This salad is very yummy. I love the sweetness of the grapes against the tang of the blue cheese! I added some tomatos from my garden because I love the combintation of tomato & blue cheese also.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 33.3 g
  • 51%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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