Blue Cheese, Avocado, and Grape Salad14 Reviews
- Prep: 5 min
- Ready In: 5 min
“Tangy and sweet, the odd combination of foods in this salad tantalize the tastebuds! Try pineapple chunks and ranch dressing for another delicious combination.” - by opal~/~dragonfly (dana)
Original recipe yields 2 salads
- Divide the mixed salad greens between two large plates or bowls. Place half of the shredded cheese, grapes, and sliced avocado on each serving dish. Drizzle blue cheese dressing on each salad.
Amount Per Serving (2 total)
- 392 cal
- 33.3 g
- 22.4 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Not everyone liked the salad because of the quite original flavors, but those of us who loved blue cheese liked this salad tremendously!! I'm a big blue cheese lover, so this was the perfect salad for..." See more me. In the future, I'm planning on making a few modifications for those of us who don't like blue cheese, such as: -Intead of blue cheese dressing, use Thousand Island Dressing. (A creamy kind.) and I plan to replace the cheese with crumbled feta. Also, for all the blue cheese lovers, I would recommend using crumbled blue cheese. Thanks for sharing! :)"
"THanks for all the good reviews! I came home from school starved one day and my husband was making dinner. He said 'Go ahead and fix you a salad' and I just started adding ingredients and came up with..." See more this really good combo. But I love blue cheese and if you aren't a blue cheese lover, it might not be your thing. Also, I have always added fruit to my salads for some reason---I love the pineapple or canned peaches and Ranch combo, and that might be an aquired taste, too. (:"
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