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Grilled Ginger-Peanut Pork Tenderloin

Grilled Ginger-Peanut Pork Tenderloin

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    8 h 30 m
DIANA F

DIANA F

Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
  2. Preheat an outdoor grill for high heat.
  3. Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.
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Reviews

NJGARDENLADY
31

NJGARDENLADY

9/7/2008

We loved this! Since bad weather made indoors. Cooked at 425F for 20 minutes. Delicious! Many Thanks for this keeper!

Danae
22

Danae

12/3/2008

This turned out really well. It was too cold outside for the bbq so I roasted it in the oven at 450. It took about 25 - 30 minutes to get an internal temperature of 150.

RODANEE
12

RODANEE

11/5/2008

This was so good. I used teriyaki because I was out of soy and also added some crushed pepper to the mix. No additional salt was needed. I seared it on the stove top in a grill pan then moved it to the oven to finish cooking over a bed of some sliced onions. I would certainly make this again. The P.B was a nice addition.

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