Scalloped Potatoes I

Scalloped Potatoes I

182

"This recipe is so easy and quick. And quite tasty too!"

Ingredients

{{adjustedServings}} servings 293 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.
  2. In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.
  3. Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole.
  4. Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes.
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Reviews

182
  1. 247 Ratings

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This was EXCELLENT, BUT, here are some changes to make this recipie more condusive to larger cooking needs: 1st double the soup part(this makes it condusive to 9x13" glass dish. Then substitue...

My husband and 16 month old loved this! I added about 1/4 c of sour cream to the cheese soup and a little bit of milk. Also, when layering, I sprinkled salt, pepper, garlic and onion salt over...

This is very similar to a recipe I already had that uses cream of celery soup. Either soup is good but with either, use 1/2 cup milk and 4 cups sliced potatoes. Yukon gold are especially good. ...