Original recipe yields 4 servings
Based on a 2,000 calorie diet
This would have been a 5, had I followed the recipe! I didn't have any beef stock, so I used beef bouillon with 1 cup of water. After reducing so much during the cooking, the sauce became so sa...
This recipe is AWESOME! I first tried it while on a diet, trying to find low-calorie recipes. I thought surely my husband would hate it...he can't get enough of these! I now HAVE to have pork...
This recipe is delicious! Instead of combining the salt, pepper, and rosemary in one bowl, I sprinkled the chops individually so that the ingredients were evenly distributed.
These were wonderful! The smell alone made my mouth water! Very easy to make. I used a full can of beef broth to simmer them in and then turned into a gravy by whisking some cornstarch into i...
Tasty. I did add some onion powder, that was all. This smelled SO good while it was cooking. Very simple. I'd use this again.
My whole family enjoyed these. I didn't change the recipe at all and it was wonderful.
This was a pretty good recipe. I used fresh rosemary instead of the dry and simmered the chops for 1 hour. We will have this again.
So delicious! I doubled the recipe and added a can of cream of mushroom soup to thicken the broth a bit and it came out wonderfully. A new family favorite!
This was very easy to make and yummy. I added way more broth than what was called for by accident so when I took the chops out i added flour and made a gravy for my mashed potatoes, Mmmm!