Quick Apple Pie Bread

Quick Apple Pie Bread

16 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 35 m
Recipe by  Amber

“Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!”

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Adjust Servings

Original recipe yields 1 loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
  2. In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

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Reviews (16)

Rate This Recipe


very yummy bread. I found though that I had to put some of the batter into another pan because it was more than my bread pan would hold. I will for sure be making this again!



Very yummy and super easy to make! It's very moist and I even slice it up for a quick toast before eating!



This was really good. I followed the recipe exactly as it was written. It was so easy to make, and came out super moist. My whole family loved it. I placed it in a 9X13 inch pan and it only took 30 min. to cook. The raisins were a great addition, (I soaked them in warm water for about 5 minutes before I added them.) But I think cranberries would be a great also.

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Amount Per Serving (10 total)

  • Calories
  • 509 cal
  • 25%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 66.9 g
  • 22%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 418 mg
  • 17%

Based on a 2,000 calorie diet



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Apple Bread


next recipe:

Apple Pie Bread