Quick Apple Pie Bread15 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 35 min
“Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!” - by Amber
Original recipe yields 1 loaf
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
- In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Amount Per Serving (10 total)
- 509 cal
- 25.6 g
- 66.9 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"very yummy bread. I found though that I had to put some of the batter into another pan because it was more than my bread pan would hold. I will for sure be making this again!..." See more"
"The baking time for this is wrong. I baked it for an hour(as told) and it was not done. Had to bake it another 45 minutes, was very dry but done. If I make this again I will split it into two baking p..." See moreans."
Apple Pie Bread
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