Grilled Chicken with Mango-Riesling Marinade

Grilled Chicken with Mango-Riesling Marinade

JennyJen2009 1

"This is a sweet marinade great for chicken. We use the chicken on top of a garden salad or wrapped in tortillas with hummus and veggies."


5 h 30 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place mango, garlic, water, lemon juice, olive oil, and Riesling into a blender. Season with thyme, oregano, cilantro, and onion powder. Blend until smooth.
  2. Pour 2/3 of the marinade into a resealable plastic bag. Add the chicken breasts, seal, and mix until chicken is coated. Place in the refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a sealed container.
  3. Preheat an outdoor grill for medium-high heat.
  4. Remove chicken breasts from marinade, shake off excess, and discard remaining marinade. Grill chicken until no longer pink in the center, about 10 minutes per side. Brush chicken with the reserved marinade during the final 5 minutes of cooking.
  • profile image

Your rating



  1. 12 Ratings


very good recipe,even though i dont eat mango everyone loved it .i added a tablespoon of honey n ginger to the marinade to enhance the flavour you know giving it that good old island kick (lol) ...

Followed recipe exactly. Chicken was moist but we were disappointed in the flavor. Expected more mango flavor or at least a slight sweetness from the mango and it just wasn't there although the ...

LOVED this! I tried to stay true to the recipe, except for ONE thing... I did not have mangoes, so I substituted PEACHES instead. I figured they were fairly similar in texture & juiciness... ...

Moist and flavorful. Grilled this on a George Foreman for 10 minutes, basted with the set aside marinade and cooked them for another 3 minutes. Great served with the leftover Riesling wine! Eve...

I would give this 3.5 - it was very moist, and I like the concept, but the chicken really didn't benefit much from the marinade. I think next time, I may just take the marinade and make a reduc...

I don't drink alcohol (or cook with it) so I substituted the Riesling with white grape juice and it turned out fantastic. I will definately make it again.