Bill and Annette's One Pot Kraut Special

Bill and Annette's One Pot Kraut Special

19
A-NET 1

"The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!"

Ingredients

6 h 15 m servings 455 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

19
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I changed a couple things in this recipe but it was too good not to rate 5 stars. I loved it and I usually don't like fruit and meat together. I followed the directions in putting the apple an...

The pork was VERY tender, and while I thought the sauerkraut was a little too dominant, my boyfriend absolutely loved it. He ate about the biggest helping of this I've ever seen him eat. If I ma...

Excellent...but don't forget some salt and pepper. That tea does something wonderful to this dish.

This was so easy and so tasty! I actually didn't have enough time to do it in a slow cooker, so I put everything in a dutch oven and cooked at 400 for about 30 minutes (til the meat thermometer...

I loved this quick and easy recipe, I didn't use the brown sugar, and added a teaspoon of chopped garlic, salt and pepper, served with mashed potatoes... this is a keeper!!

I actually have an apple peeler that I use, which makes the apples sliced instead of diced. Likewise with the onions. Strips are nicer as you bite! The recipe somehow converted to everything bei...

Excellent dish for the New Years tradition. No peach flavored tea so used some Craisins. Also added some thyme to flavor the pork. Had to go out to store to get apples so added after first 2 ...

Sounded interesting but unfortunately, not a keeper.

This was a good one. I did skip the tea and instead subbed in a tablespoon or two of peach jam. I thought the tea would have been just too much liquid but the peach, apple, onion add a nice com...