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Bill and Annette's One Pot Kraut Special

Bill and Annette's One Pot Kraut Special

  • Prep

    15 m
  • Cook

    6 h
  • Ready In

    6 h 15 m
A-NET

A-NET

The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  1. Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

robybird
19

robybird

10/21/2010

I changed a couple things in this recipe but it was too good not to rate 5 stars. I loved it and I usually don't like fruit and meat together. I followed the directions in putting the apple and onion slices on the bottom but I don't drain the sauerkraut, nor do I add sugar - we like a little bite in our kraut. I added a combination of sweet tea and chicken broth into the slow cooker. Everything comes out moist and flavorful!

moderndaylove
16

moderndaylove

2/17/2008

The pork was VERY tender, and while I thought the sauerkraut was a little too dominant, my boyfriend absolutely loved it. He ate about the biggest helping of this I've ever seen him eat. If I made it again I'd use more apple and less kraut. Though since the recipe is called Kraut Special, I should've been expecting that.

Gail
10

Gail

10/1/2008

Excellent...but don't forget some salt and pepper. That tea does something wonderful to this dish.

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