“The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!” - by A-NET
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.
Nutrition
Amount Per Serving (6 total)
- Calories
- 455 cal
- 23%
- Fat
- 18.6 g
- 29%
- Carbs
- 33.7 g
- 11%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"The pork was VERY tender, and while I thought the sauerkraut was a little too dominant, my boyfriend absolutely loved it. He ate about the biggest helping of this I've ever seen him eat. If I made it ..." See moreagain I'd use more apple and less kraut. Though since the recipe is called Kraut Special, I should've been expecting that. "
robybird
"I changed a couple things in this recipe but it was too good not to rate 5 stars. I loved it and I usually don't like fruit and meat together. I followed the directions in putting the apple and onio..." See moren slices on the bottom but I don't drain the sauerkraut, nor do I add sugar - we like a little bite in our kraut. I added a combination of sweet tea and chicken broth into the slow cooker. Everything comes out moist and flavorful!"
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