Cranberry Salsa69 Reviews
- Prep: 15 min
- Ready In: 15 min
“Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.” - by SHASH
Original recipe yields 6 servings
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Amount Per Serving (6 total)
- 144 cal
- 0.3 g
- < 1%
- 37.4 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"I gave this as gifts this year in little canning jars. Everyone wanted the recipe. Just a tip - it tastes better after at least a day in the fridge. Add sugar to taste..I probably cut out about a 3rd ..." See moreof it, and increased the peppers because I like it hot!"
"I make this and spoon it over cream cheese. Let it set in the refrigerator over night so it blends some with the block of cream cheese (make sure and poke holes in the block of cream cheese. Serve wit..." See moreh crackers. I won 1st place on a radio station Thanksgiving contest for this salsa dip recipe."
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