Cranberry Salsa

69 Reviews

Prep: 15 min
Ready In: 15 min

“Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.” - by SHASH

Ingredients

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
3/4 cup white sugar
1 pinch salt

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Metric US

Original recipe yields 6 servings

Directions

Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition

Amount Per Serving (6 total)

Calories
144 cal
7%

Fat
0.3 g
< 1%

Carbs
37.4 g
12%

Based on a 2,000 calorie diet

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Reviews (69)

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118

KNBUCHANAN

Mar. 4, 2008

"I gave this as gifts this year in little canning jars. Everyone wanted the recipe. Just a tip - it tastes better after at least a day in the fridge. Add sugar to taste..I probably cut out about a 3rd ..." See moreof it, and increased the peppers because I like it hot!"

Christy

Aug. 24, 2008

"I make this and spoon it over cream cheese. Let it set in the refrigerator over night so it blends some with the block of cream cheese (make sure and poke holes in the block of cream cheese. Serve wit..." See moreh crackers. I won 1st place on a radio station Thanksgiving contest for this salsa dip recipe."

HEIDI

Nov. 22, 2007

"I've made this recipe, but decreased the sugar to 1/2, 1 lime & 2 jalepenos. Soooo yummy. The best thing you can do though, is dump the salsa over a cube of cream cheese. It's so pretty too. Serve wit..." See moreh tortillas chips and/or crackers. "

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