Cranberry Salsa

Cranberry Salsa

101
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"Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings."

Ingredients

15 m {{adjustedServings}} servings 144 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
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Reviews

101
  1. 113 Ratings

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I gave this as gifts this year in little canning jars. Everyone wanted the recipe. Just a tip - it tastes better after at least a day in the fridge. Add sugar to taste..I probably cut out about ...

I make this and spoon it over cream cheese. Let it set in the refrigerator over night so it blends some with the block of cream cheese (make sure and poke holes in the block of cream cheese. Ser...

I've made this recipe, but decreased the sugar to 1/2, 1 lime & 2 jalepenos. Soooo yummy. The best thing you can do though, is dump the salsa over a cube of cream cheese. It's so pretty too. Ser...