Detroit-Style Coney Dogs

Detroit-Style Coney Dogs

19 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Ashley_S
Recipe by  Ashley_S

“Where I come from no Tigers game is complete without a Detroit Coney. It's a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy...Detroit-style yummy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
  3. Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
  4. Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.

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Reviews (19)

Rate This Recipe
MLFOUCHEY
17

MLFOUCHEY

I'm from Detroit and I've thought this is how most people eat a Coney ! Of course the best 'chili' for them is the bulk 'dehydrated' chili you can get from Sherwood Foods. and lots of diced onion and good mustard like Plochmans . one can also put on some saurkraut ( if your from the Hamtramck area ! )

LINDA MCLEAN
14

LINDA MCLEAN

Ashley, so many States have a way of making dogs "their own", which I think is so cool. My hubby LOVES his Red Hots, so I'm always looking for new ways to make them for him. Needless to say, the boy was a happy camper when I served him your Detroit recipe. You're so adorable and I can't believe that you've got two little ones! Of course all Ashley's are beautiful as I've got a gorgeous one myself! Thanks so much for sharing!!

NA
12

NA

Although I've had chili dogs, I did not realize the correct way to serve coney dogs was with mustard, and now I see that that's the only way to go! (Minor correction - I think you meant 4 hot dog buns, not 1.)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

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