Haystacks

Haystacks

33

"This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!"

Ingredients

15 m {{adjustedServings}} servings 634 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 74.7g
  • 24%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1698 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
  2. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
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Reviews

33
  1. 45 Ratings

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I make this a lot. And I mean, A LOT. I use black beans that I've cooked myself, homemade taco seasoning, and sometimes I'll add shredded carrots in with the bean mixture. You can really make th...

Haystacks have been my favorite recipe since I was a kid (I still request them for my birthday suppers) - We use a good chili instead of just beans and also sometimes put guacamole, ranch dressi...

These were okay, but we missed the beef we thought should be here. This was basically a vegetarian taco salad. 3 stars as written, maybe with taco meat, half as many beans, (Ranch style preferre...