Haystacks

Haystacks

32 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Maryanne
Recipe by  Maryanne

“This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
  2. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

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Reviews (32)

Rate This Recipe
Sarah Jo
15

Sarah Jo

I make this a lot. And I mean, A LOT. I use black beans that I've cooked myself, homemade taco seasoning, and sometimes I'll add shredded carrots in with the bean mixture. You can really make this stretch with a can of tomato sauce, a drained can of mexi-corn, Rotel tomatoes and a half pound of ground beef, if you have heavyweights at your table or just a lot of family to feed.

~TxCin~ILove2Ck
11

~TxCin~ILove2Ck

These were okay, but we missed the beef we thought should be here. This was basically a vegetarian taco salad. 3 stars as written, maybe with taco meat, half as many beans, (Ranch style preferred) some crisp corn, and a little more heat/spice... but a very versatile recipe and can be adjusted to your own liking. This would be great when camping out. A great base to start with!

J
11

J

Haystacks have been my favorite recipe since I was a kid (I still request them for my birthday suppers) - We use a good chili instead of just beans and also sometimes put guacamole, ranch dressing, pickles, onions and many other toppings. There are no limits. YUM.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 634 cal
  • 32%
  • Fat
  • 32.2 g
  • 50%
  • Carbs
  • 74.7 g
  • 24%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 1698 mg
  • 68%

Based on a 2,000 calorie diet

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