Original recipe yields 6 servings
Based on a 2,000 calorie diet
I originally submitted this recipe. I've been experimenting and have found a healthier low fat version that's just as delicious: 1/4 butter (instead of 1 cup) and 1 can of evaporated skim milk ...
This recipes was delicious! I made a few changes, mostly to keep the number of pans down. I carmelized the onions in a large pan, then I added the rest of the butter, tomato sauce, cream, and ...
Fabulous! The only change we made was to substitute the tandoori marsala with 1 Tbsp. curry powder. We loved it and will serve it to company.