Fancy Potatoes

Fancy Potatoes

103
LnJJ 2

"Whipped potatoes with cheeses! Delicious!"

Ingredients 50 m {{adjustedServings}} servings 731 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 731 kcal
  • 37%
  • Fat:
  • 46.8 g
  • 72%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
  3. When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
  4. Bake for 20 minutes. Serve hot.
Tips & Tricks
Oven-Roasted Potatoes

See how to make easy oven-roasted potatoes.

Cheesy Potato Casserole

See how to make super-simple cheesy potato casserole.

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Reviews 103

  1. 132 Ratings

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Coot226
6/16/2008

I boiled 5 huge potatoes, Whipped them up with the cream cheese and sour cream. Then I mixed in the garlic powder and a bunch of green onions,and the cheddar cheese. Then baked - I don't know how long - I wanted the top crisp so the last 5 minutes I turned the oven up to 375. They were SO DELICIOUS !!! If you try these don't forget to add the green onions (or Chives) because it made a BIG difference.(Also 1 Pkg of cream cheese is plenty) These are Super Yummy !!!

TALCOTT
4/28/2006

I loved the fancy potato recipe. I did change it up a bit. Used 1 8 oz. cream cheese instead of 2. Used 8 oz. Hidden Valley Ranch dressing instead of the sour cream. Used 2 cups of Kraft Montery Jack and Cheddar Cheese. It was already shredded which made it nice. I also used a little more than a pinch of garlic. Definately a keeper. Thanks for the great recipe Janet

KKH3
7/30/2007

This is nothing out of the ordinary but is a good, basic, cheap mashed potato recipe to follow that I will make again. The only change I would make is to mix the cheddar cheese in before putting it in the oven instead of layering it on top. The cheese sticks together when you layer it on top and you end up eating big globs of cheese instead of having the cheese mix in with the casserole.