Grilled Citrus Tuna

Grilled Citrus Tuna

16
LORIBZ 0

"This is a delicious and healthy meal. I serve it with mango salsa and rice. It is a great meal for the warm months, but it can also be broiled in the winter."

Ingredients

50 m {{adjustedServings}} servings 264 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine orange juice, olive oil, oregano, parsley, salt, and pepper. Mix well. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove tuna from the marinade and shake off excess. Place tuna onto preheated grill and cook to desired doneness, about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It had a great flavor and complimented the tuna very nicely. We only wished it had a slightly stronger citrus taste. A solution might be to add some orange rind and maybe not use as much basil...

This recipe is easy, quick, and tastes great! I wanted a new way to grill tuna, and Man this is now going to be the recipe I go to first. I served it with rice and fresh green beans, delicious.

Called for a little too much oil. It's also very tasty if you slice fresh mango and heat it lightly in the same pan. Oh lala!!