Potato Cake

Potato Cake

99

"Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle."

Ingredients

35 m {{adjustedServings}} servings 603 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 61.6g
  • 20%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 1226 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well.
  2. Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).

Footnotes

  • Editor's Note:
  • If your mashed potatoes are already well seasoned, use garlic powder or fresh garlic instead of garlic salt.
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Reviews

99
  1. 114 Ratings

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the problem with some people saying this is bland, because it needed spicing up.. should then spice it up,,, when you read what goes into a recipe and it sounds like something else should be add...

THIS is the way I've had potato pancakes since I was a kid. In fact, I'd never had the uncooked shredded kind until I was an adult. I guess it was thanks to Mom's frugality. The way these are...

There's a lot I learned for this, but its a great recipe with some help! I used loaded instant potatos after reading other reviews. I started with the heat on 2, then got tired of waiting long...