Mara's Pork Chops

Mara's Pork Chops

17 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Mara
Recipe by  Mara

“Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.
  3. In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.
  4. Bake in preheated oven uncovered for one hour.

Share It

Reviews (17)

Rate This Recipe
Mara
13

Mara

Just a note: the chops should be baked covered (not uncovered as recipe indicates).

Erin
12

Erin

It is a good recipe for a sweet and tangy flavor. To make this even simpler just use your favorite BBQ sauce and bake!

LILSPINSTER
12

LILSPINSTER

These were pretty easy to make. I substituted ketchup for the tomato juice, and added some garlic powder, dried mustard and worchestershire to the sauce. The chops came out nice and tender with a good flavor. Overall, a decent recipe...

More Reviews

Similar Recipes

Dixie Pork Chops
(80)

Dixie Pork Chops

Pirates' Pork Chops
(59)

Pirates' Pork Chops

Becca's Chicken-Fried Pork Chops
(25)

Becca's Chicken-Fried Pork Chops

Pork Chops Over Rice
(23)

Pork Chops Over Rice

Graham Crusted Pork Chops
(16)

Graham Crusted Pork Chops

Spiced Pork Chops II
(11)

Spiced Pork Chops II

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 20.6 g
  • 41%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Becca's Chicken-Fried Pork Chops

>

next recipe:

Pirates' Pork Chops