Mara's Pork Chops17 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops.” - by Mara
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.
- In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.
- Bake in preheated oven uncovered for one hour.
Amount Per Serving (6 total)
- 392 cal
- 13.1 g
- 48.5 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Just a note: the chops should be baked covered (not uncovered as recipe indicates)...." See more"
"It is a good recipe for a sweet and tangy flavor. To make this even simpler just use your favorite BBQ sauce and bake!..." See more"
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