Lemony Green Beans with Walnuts and Thyme14 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!” - by JasBradley
Original recipe yields 4 servings
- Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
- Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.
Amount Per Serving (4 total)
- 120 cal
- 8.5 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This has become my new favorite way of eating green beans! I would add less lemon though- Somewhere between a whole and a half would be optimal! This went really well with either scallops or fish...." See more"
"Like recommended, I cut back on the lemon. I used almonds b/c that's what I had on hand. My husband, who grew up despising green beans, really liked these. He said these were even better than the g..." See morereen beans I make with bacon fat and pieces. Now that's saying something...and since we've wanted to make healthier choices, what a bonus!"
Ken Shoe Green Beans
Lemon Green Beans with Walnuts
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