Cheesy Sour Cream and Salsa Dip

Cheesy Sour Cream and Salsa Dip

30
TIME2COOK4U 0

"This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers."

Ingredients 2 h 10 m {{adjustedServings}} servings 225 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.
Tips & Tricks
How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

How to Make Avocado Tomatillo Salsa

Discover how to make the perfect summer salsa.

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Reviews 30

  1. 39 Ratings

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Sarah Jo
8/16/2012

I used reduced fat sour cream and homemade dry ranch dressing mix. I ran this dip through my food processor to get a uniform consistancy. My family thought this dip was delicious. We ate it all in one sitting.

KACMBC
7/12/2007

Great recipe! I made it once as the recipe suggested and then a second time and used 8 oz. sour cream and 8 oz. cream cheese instead of the 16 oz. of sour cream that the recipe calls for. This was also good heated up.

Amanda
12/27/2008

Very good - but like another reviewer said - use 8 oz sour cream,8 oz cream cheese and drain the tomatoes for a less watery more creamy dip!