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Cheesy Sour Cream and Salsa Dip

Cheesy Sour Cream and Salsa Dip

  • Prep

    10 m
  • Ready In

    2 h 10 m
TIME2COOK4U

TIME2COOK4U

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
51

Sarah Jo

8/16/2012

I used reduced fat sour cream and homemade dry ranch dressing mix. I ran this dip through my food processor to get a uniform consistancy. My family thought this dip was delicious. We ate it all in one sitting.

KACMBC
41

KACMBC

7/12/2007

Great recipe! I made it once as the recipe suggested and then a second time and used 8 oz. sour cream and 8 oz. cream cheese instead of the 16 oz. of sour cream that the recipe calls for. This was also good heated up.

Amanda
33

Amanda

12/27/2008

Very good - but like another reviewer said - use 8 oz sour cream,8 oz cream cheese and drain the tomatoes for a less watery more creamy dip!

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