Cheesy Sour Cream and Salsa Dip

28 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.” - by TIME2COOK4U

Ingredients

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
1/2 (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 2 cups

Directions

Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
225 cal
11%

Fat
19.9 g
31%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

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Reviews (28)

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Sarah Jo

Aug. 16, 2012

"I used reduced fat sour cream and homemade dry ranch dressing mix. I ran this dip through my food processor to get a uniform consistancy. My family thought this dip was delicious. We ate it all in one..." See more sitting."

KACMBC

Jul. 12, 2007

"Great recipe! I made it once as the recipe suggested and then a second time and used 8 oz. sour cream and 8 oz. cream cheese instead of the 16 oz. of sour cream that the recipe calls for. This was als..." See moreo good heated up."

Amanda

Dec. 27, 2008

"Very good - but like another reviewer said - use 8 oz sour cream,8 oz cream cheese and drain the tomatoes for a less watery more creamy dip!..." See more"

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