Chicken Caesar Pitas

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Bring to a boil over high heat, then reduce heat medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and cut into strips.
3. Meanwhile, place bread cubes on a baking sheet. Spray with butter spray; sprinkle with garlic salt and parsley.
4. Bake bread cubes in preheated oven for 5 minutes. Turn cubes; spray again with butter spray and sprinkle with garlic salt and parsley. Bake another 5 to 10 minutes until golden brown and crunchy. Remove croutons, and let cool.
5. Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned and crispy. Remove bacon from skillet, drain on paper towels and crumble.
6. Combine chicken, bacon, lettuce, and croutons in a large bowl. Toss with Caesar salad dressing and Parmesan cheese. Season to taste with salt and pepper and toss again. Spoon salad mixture into pita bread halves.

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Reviews (31)

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55

VitoBo

Aug. 1, 2008

"Loved this, but I was a little lazy. When I was in the store getting the chicken, I bought croutons, put them in a Ziploc bag and banged them just a bit with a rolling pin just to reduce the size, als..." See moreo picked up some bacon bits. (I guess I was real lazy) Sprinkled the croutons and bacon bits into the delicious salad and everyone loved them. You can call me lazy on this one, but........oh heck, I'm just lazy. "

22

amie

Aug. 8, 2007

"these are wonderful. i left out the croutons becuase then it would seem to much like a salad and my husband doesnt like salad. but this was absoultly amazing definatly going to be a weekly meal thank ..." See moreyou so much for this wonderful recipe."

18

Kristin

Jul. 27, 2008

"Super tasty. Left out the croutons because I was feeling lazy. The boyfriend loved it, had it for lunch and dinner today. Thanks!..." See more"