Green Chutney

Green Chutney

31 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Rani
Recipe by  Rani

“Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.

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Reviews (31)

Rate This Recipe
MEDHALEE
55

MEDHALEE

Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. I prefer it without peanuts. I do add a little of unsweetened grated coconut to give this chutney some body from time to time. A few mint leaves also enhance the flavor. I also add 1/4 tsp of sugar. I love to smother my toast with this chutney and it gives me a welcome and spicy break from all the sweet breakfast dishes like pancakes, cereals, etc. You may want to avoid this if it has garlic though!! Great recipe! As for kids: only Indian and Mexican kids and kids from countries where the cuisine is normally fairly spicy will venture near this recipe!!

LitleLisa1
34

LitleLisa1

Tasty and colorful. I served it with chickpea curry (the recipe is also on allrecipes.com). I had a small problem with getting the chutney out of my blender, but other than it was no fuss.

Jennifer J
33

Jennifer J

This is a really good recipe! My husband tasted the chutney before dinner and decided at that point that "dinner is going to be good tonight". Only thing I did differently was roasted the peanuts in a skillet with a little bit of oil or ghee. I would only recommend this if you are using raw peanut (not pre-roasted).

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 25 cal
  • 1%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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