Green Chutney30 Reviews
- Prep: 15 min
- Ready In: 15 min
“Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.” - by Rani
Original recipe yields 4 servings
- Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.
Amount Per Serving (4 total)
- 25 cal
- 1.2 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. I prefer it without peanuts. I do add a little of unsweetened grated coconut to give this chutney..." See more some body from time to time. A few mint leaves also enhance the flavor. I also add 1/4 tsp of sugar. I love to smother my toast with this chutney and it gives me a welcome and spicy break from all the sweet breakfast dishes like pancakes, cereals, etc. You may want to avoid this if it has garlic though!! Great recipe! As for kids: only Indian and Mexican kids and kids from countries where the cuisine is normally fairly spicy will venture near this recipe!!"
"This is a really good recipe! My husband tasted the chutney before dinner and decided at that point that "dinner is going to be good tonight". Only thing I did differently was roasted the peanuts i..." See moren a skillet with a little bit of oil or ghee. I would only recommend this if you are using raw peanut (not pre-roasted)."
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