Italian-Topped Garlic Bread

Italian-Topped Garlic Bread

24

"A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown."

Ingredients

25 m {{adjustedServings}} servings 460 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 985 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1 inch slices. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices. Bake 10-12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.
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Reviews

24
  1. 39 Ratings

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Very good. Used a spicy Italian Sausage, so they had a little punch. Next time, I might decrease the tomatoes a little. A bit too much for my taste.

We made this recipe in my pro-start class and it was absolutely amazing! Instead of using italian sausage we used normal sausage and i couldnt taste a difference but it was still amazing!

I love the recipe I made it for my family and they love it