Italian-Topped Garlic Bread24 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.” - by Bob Evans®
Original recipe yields 10 appetizers
- Preheat oven to 325 degrees F. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1 inch slices. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices. Bake 10-12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.
Amount Per Serving (10 total)
- 460 cal
- 29.5 g
- 25.7 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I love the recipe I made it for my family and they love it..." See more"
"Very good. Used a spicy Italian Sausage, so they had a little punch. Next time, I might decrease the tomatoes a little. A bit too much for my taste...." See more"
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