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Italian-Topped Garlic Bread

Italian-Topped Garlic Bread

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Bob Evans(R)

A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 985 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1 inch slices. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices. Bake 10-12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.
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Reviews

Sunflower
9
4/23/2008

Very good. Used a spicy Italian Sausage, so they had a little punch. Next time, I might decrease the tomatoes a little. A bit too much for my taste.

chefkar17
9
12/26/2007

We made this recipe in my pro-start class and it was absolutely amazing! Instead of using italian sausage we used normal sausage and i couldnt taste a difference but it was still amazing!

catlover
9
5/19/2007

I love the recipe I made it for my family and they love it