Italian-Topped Garlic Bread

24 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.” - by Bob Evans®

Ingredients

1 (1 pound) package Bob Evans® Italian Sausage Roll
1 (1 pound) loaf crusty Italian bread
1/2 cup butter, melted
2 teaspoons minced garlic
2 cups shredded mozzarella cheese
2 cups diced tomatoes
8 ounces fresh mushrooms, sliced
3 tablespoons grated Parmesan cheese

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Directions

Preheat oven to 325 degrees F. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1 inch slices. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices. Bake 10-12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.

Nutrition

Amount Per Serving (10 total)

Calories
460 cal
23%

Fat
29.5 g
45%

Carbs
25.7 g
8%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

catlover

May. 19, 2007

"I love the recipe I made it for my family and they love it..." See more"

Sunflower

Apr. 23, 2008

"Very good. Used a spicy Italian Sausage, so they had a little punch. Next time, I might decrease the tomatoes a little. A bit too much for my taste...." See more"

chefkar17

Dec. 26, 2007

"We made this recipe in my pro-start class and it was absolutely amazing! Instead of using italian sausage we used normal sausage and i couldnt taste a difference but it was still amazing!..." See more"

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