Italian Pasta Florentine

Italian Pasta Florentine


"In this quick and easy meal, egg noodles are tossed with sausage, spinach and Romano cheese."


{{adjustedServings}} servings 766 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 766 kcal
  • 38%
  • Fat:
  • 49.2 g
  • 76%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1433 mg
  • 57%

Based on a 2,000 calorie diet

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  1. In a large skillet over medium-low heat, add 2 tbsp. olive oil. Add garlic and cook until lightly golden brown. Add crumbled sausage and continue to cook until no longer pink. Drain excess liquid. Place mixture to side keeping warm in oven on low heat setting. In a large pot, bring 4 quarts of water to a slow boiling point. Add noodles and cook according to package directions. Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach in colander. Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Serve immediately. Refrigerate leftovers.
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  1. 31 Ratings


This recipe was easy, fast, and delicious. I substituted multi grain rotini for the egg noodles, and used sundried tomatoe flavored chicken sausage instead of italian sausage. I also added abo...

Liked this one alot! Used Mozzarella Chicken Sausage and added a cup of chicken broth to the meat mixture at the end of cooking. Also used fresh spinach and a Tbls of basil- as others recommen...

This receipe was a big hit with my family!!! I used a different pasta and hot italian sausage .before serving I drizzled the whole dish with more olive oil and sprinkled red pepper flakes on to...