Italian Pasta Florentine

Italian Pasta Florentine

27 Reviews 5 Pics
Recipe by  Bob Evans®

“In this quick and easy meal, egg noodles are tossed with sausage, spinach and Romano cheese.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large skillet over medium-low heat, add 2 tbsp. olive oil. Add garlic and cook until lightly golden brown. Add crumbled sausage and continue to cook until no longer pink. Drain excess liquid. Place mixture to side keeping warm in oven on low heat setting. In a large pot, bring 4 quarts of water to a slow boiling point. Add noodles and cook according to package directions. Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach in colander. Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Serve immediately. Refrigerate leftovers.

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Reviews (27)

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This recipe was easy, fast, and delicious. I substituted multi grain rotini for the egg noodles, and used sundried tomatoe flavored chicken sausage instead of italian sausage. I also added about 1/3 cup ff half and half, 1/2 cup parmesan cheese, and lots of freshly ground black pepper to the sausage and garlic for the last minute or 2. This gave more of a sauce to the pasta. The sausage definitely makes this dish!



Liked this one alot! Used Mozzarella Chicken Sausage and added a cup of chicken broth to the meat mixture at the end of cooking. Also used fresh spinach and a Tbls of basil- as others recommended. Served with Linguine. I would serve this for a BIG crowd. It is really easy to make and it can keep in a chaffing dish well. REALLY, REALLY good!



This receipe was a big hit with my family!!! I used a different pasta and hot italian sausage .before serving I drizzled the whole dish with more olive oil and sprinkled red pepper flakes on top with the cheese. My child of course complained about the missing sauce but my husband and I thought it was wonderful. I would make this again!

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Amount Per Serving (4 total)

  • Calories
  • 766 cal
  • 38%
  • Fat
  • 49.2 g
  • 76%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 38.2 g
  • 76%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 1433 mg
  • 57%

Based on a 2,000 calorie diet



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Slow Cooker Italian Sausage Subs


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Slow Cooker Sausage Florentine