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Quick Reuben Casserole

Quick Reuben Casserole

Bob Evans(R)

Bob Evans®

The classic flavors of a Reuben sandwich -- corned beef, sauerkraut, Swiss cheese -- baked in a casserole.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tbsp. of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8x8 inch oval baking pan. Top with 2 tbsp. cheese. Bake 15-20 minutes or until top is golden.
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Reviews

The Bunny Chef
19

The Bunny Chef

3/9/2009

I see that at least one reviewer couldn't find Bob Evans brand mashed potatoes so tried to substitute dry potato flakes. The Bob Evans potatoes are already prepared, all you have to do is heat them up, so of course the recipe won't turn out if you just use potato flakes. You could either substitute 24 ounces of homemade mashed potatoes, or 24 ounces of another brand of pre-made mashed potatoes (I know Country Crock sells them in a little tub where the rest of the refrigerated foods are). Or you could try to cook up 24 ounces of potato flakes (so that the flakes plus milk, water and butter equal 24 ounces- not just 24 ounces of flakes, that would be way too much), then proceed with this recipe by adding the small amount of milk, egg and other ingredients. I hope this helps someone.

sassafras76
18

sassafras76

1/18/2008

This recipe was not only yummy--I won a trophy for it! "Best Classic Hotdish". I followed the advice of other cooks and doubled the meat. Also--try adding rye bread croutons on the top, and serve with a side of Russian dressing!

gerlisgar
10

gerlisgar

10/31/2008

I also did not have the required mash potatoes on hand, but i did use the potatoe o'brien (the pre diced ones.) i left the eggs out(dont like eggs and left the milk out)pretty much did everything else the same. I layered potatoes on bottom i mixed up a dijon mustard spread that next and then a layer of cheese a layer of cut up reuben, layer of kraut and started over again layering. Then finished with cheese. Baked as directed and oh my god, it was delish, i plan on making it this way again. yummy!

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