Quick Reuben Casserole

Quick Reuben Casserole


"The classic flavors of a Reuben sandwich -- corned beef, sauerkraut, Swiss cheese -- baked in a casserole."


servings 380 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tbsp. of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8x8 inch oval baking pan. Top with 2 tbsp. cheese. Bake 15-20 minutes or until top is golden.
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  1. 29 Ratings


I see that at least one reviewer couldn't find Bob Evans brand mashed potatoes so tried to substitute dry potato flakes. The Bob Evans potatoes are already prepared, all you have to do is heat ...

This recipe was not only yummy--I won a trophy for it! "Best Classic Hotdish". I followed the advice of other cooks and doubled the meat. Also--try adding rye bread croutons on the top, and serv...

I also did not have the required mash potatoes on hand, but i did use the potatoe o'brien (the pre diced ones.) i left the eggs out(dont like eggs and left the milk out)pretty much did everythin...

Really tasty. I loved it just the way it was. However, my husband would've preferred a little more corned beef. It was delicious!

This recipe was very easy to make and tasted great as well. I actually like the mashed potato in this one as opposed to the bread in some of the other ones. The only thing I did was add a little...

It was a good basic recipe. It was hard to find the potatoes so I used hash browns.

This recipe was great, we loved it! I might use a little more meat next time :)

Great. Canned corned beef works well too.

followed exactly but next time I will add more cornbeef... other than drizzling it with thousand island dressing before eating it was good and better if served with a loaf of dark rye bread... w...